Baja Shrimp Tacos w/ Cashew Crema,Cabbage,Salsa & Coco Tort-Pale

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
370.9
  
From Fat:
Total Fat:
7.5g
Trans Fat:
0g
Saturated Fat:
3g
Monounsaturated Fat:
0.3g
Polyunsaturated Fat:
0.5g
Cholesterol:
175mg
Sodium:
934mg
Total Carbohydrates:
48.3g
Dietary Fiber:
8g
Sugars:
3.6g
Protein:
31.8g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

Tiger shrimp are seasoned and grilled or baked and served with our cashew chipotle crema, avocado,  and shredded cabbage, and salsa!  Wrap them up in the provided coconut tortillas for a mexican feast the whole family will love!

 

Cooking Instructions

Thaw Completely. Heat 1 Tbls oil in a skillet over med/high heat. Take the fish/shrimp, one piece at a time and dip it in the flour mixture. Saute fish in skillet for 8-11min, Shrimp for 5-6 min, or until fish flakes easily with a fork or shrimp are no longer clear/opaque. Add black beans and heat until warmed through- 3-4 min. Heat tortillas in a skillet or microwave until warm.  Serve fish/shrimp and beans in tortillas and top with chipotle crema and salsa.  Serving suggestion- add cabbage and avocado or guacamole.
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