AVOCADO BEST IF NOT FROZEN. Perfect on any night, this soup with warm you up and provide a hearty meal. Chicken breast pieces, onions, garlic, red bell pepper, zucchini, pablano peppers, roasted tomatoes, mild green chilies, Paleo friendly chicken broth and lots of herbs and spices simmer together to create a soup that you won't be able to get enough of! Top it off with the provided plantain chips (not organic) and avocado!
Allergies- Gluten Free and dairy free
Cooking InstructionsChicken Tortilla Soup
Thaw completely. Stove-Top- Heat 1 Tbls oil in a Medium stockpot and add contents of chicken bag. Saute 5 min, stirring. Add contents of chicken stock bag and bring to a boil, then simmer on medium heat for 30 minutes. Slow-Cooker: Put contents of both bags into cooker. Cook on low for 4 hours.
Top soup with included cheese and crushed tortilla chips. HC Points- 6pts