PALEO FRIENDLY. A gourmet shrimp dish that is easy to make, yet elegant in flavor. tender sweet shrimp are sauteed in a white wine and garlic sauce with capers, grass fed butter, and a touch of lemon. Serve with the fresh sautéed spinach and kale. Comes with a side of baby artichokes.
Ingredients- shrimp, white wine, garlic, capers, paleo friendly chicken stock, lemon juice, tapioca flour, grass fed butter, artichokes, spinach, and kale.
Thaw Completely. One at a time, put a chicken breast in the bag of flour and gently shake until chicken is coated. Heat 1 tablespoon of butter or oil in skillet over med-high heat. Add chicken and cook 5 min on each side, until browned and cooked through. Remove chicken and keep warm. In the same pan, pour bag of sauce in. Simmer on high for 3 minutes, until sauce is slightly thick, making sure to scrape the pan to get the browned bits incorporated in the sauce. Pasta- cook 8-10 min in boiling water. Drain. Serve chicken over pasta.