PALEO/grain free-Raspberry Pear Breakfast Tart/GF/Paleo

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
411
  
From Fat:
Total Fat:
18g
Saturated Fat:
8g
Monounsaturated Fat:
9g
Total Carbohydrates:
39g
Dietary Fiber:
5g
Protein:
18g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

PALEO FRIENDLY - Great for Mother's Day- This is an amazing, delicious and easy breakfast meal for any day of the week!  High in protein and fiber- start your day right with a blend of pear slices, raspberries, ground almonds, maple syrup and eggs.  Bakes together in about 25 min and served warm or cold. CONTAINS ALMONDS, COCONUT OIL, TAPIOCA FLOUR.

Cooking Instructions

Thaw Completely or thaw for at least 1 hour.  Preheat oven to 350d.  Remove lid and bake tart for 25-30 min for a Half size, 45-55 minutes for a Full size.  If slightly frozen, cook 10 minutes longer. While cooking, check the top often to make sure it's not burning.  If at any point the top starts to burn, cover with lid and continue baking. The top of the tart will be a medium brown color and solid to the touch when it's done.  Let rest 10 minutes and serve.  Serving suggestion- fruit salad, omelet.
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