Thai Coconut Chicken Soup with extra veggies-PALEO

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
249
  
From Fat:
Total Fat:
10g
Trans Fat:
0g
Saturated Fat:
6g
Monounsaturated Fat:
2g
Polyunsaturated Fat:
0g
Total Carbohydrates:
26g
Dietary Fiber:
2g
Sugars:
0g
Protein:
15g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

PALEO FRIENDLY. Our most requested soup!  This is a great summer soup, very light and refreshing!  Zucchini, green beans, lemongrass, onions, chicken breast pieces and lime juice simmer in a refreshing broth of light coconut milk, keffir lime leaves (a thai specialty) and chicken broth.   Very authentic tasting! 

 

Cooking Instructions

Thaw Completely.  In a medium saucepan, heat 1 tablespoon oil.  Saute contents of chicken and vegetable bag on Medium heat for 6 minutes, until chicken is white on the outside.  Add bag of Coconut Milk/Chicken Stock.  Simmer on medium heat for 20 minutes, until chicken is cooked through and the flavors have blended.  Remove lime leaf before serving.
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