Raspberry Pear Breakfast Tart

Nutritional Facts

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* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Great for Mother's Day - This is an amazing, delicious and easy breakfast meal for any day of the week!  High in protein and fiber- start your day right with a blend of organic raspberries and pear slices, ground almonds, agave syrup and eggs.  Bakes together in about 25 min and served warm or cold. Great as a dessert served warm with ice cream - Yum! 

Healthy Creations Points- 9pts based on 5 servings for a half, 10 servings for a full

Cooking Instructions

Thaw Completely or thaw for at least 1 hour.  Preheat oven to 350d.  Remove lid and bake tart for 25-30 min for a Half size, 45-55 minutes for a Full size.  If slightly frozen, cook 10 minutes longer. While cooking, check the top often to make sure it's not burning.  If at any point the top starts to burn, cover with lid and continue baking. The top of the tart will be a medium brown color and solid to the touch when it's done.  Let rest 10 minutes and serve.  Serving suggestion- fruit salad, omelet.