A favorite of Thai restaurants, Panang curry is a slightly sweet, slightly spicy curry encompassing black tiger shrimp, sweet basil, coconut milk and keffir lime leaves. This delicious curry will enliven your senses and give you a taste of some authentic thai food! You control the heat. Comes with bell peppers, zucchini, green beans and already cooked brown rice to serve the curry over!
Allgeries: Gluten and Dairy Free
Ingredients: Coconut milk, shrimp, panang curry paste, fish sauce, basil, bell peppers, keffir lime leaves and sucanat.