CONTAINS DAIYA CHEESE AND DAIRY FREE CHIPOTLE CREMA (CONTAINS CASHEW NUTS) Inspired by a famous restaurant in Sedona- Elote cafe- these enchiladas have such a complex and unique flavor everyone that tries them LOVES them! Corn tortillas encompass smokey chicken, smoked veggies (corn, zucchini, tomatoes, potatoes), daiya df, soy free cheese and are drizzled with a tangy tomatillo enchilada sauce. Bake them in the oven for a dish that couldn't be easier, then drizzle with the chipotle crema included! All enchiladas come with veggies but just let us know if you want them left out!
A personal favorite of the staff and owner! Medium in spice.
Healthy Creations Points- 8 points, based on 3 servings for a half, 6 servings for a full
Cooking InstructionsSmoked Chicken or Vegetarian Enchiladas
From Thawed: Oven- preheat oven to 375. Cook covered enchiladas for 12 minutes for half, 18 minutes for full serve. Remove cover and cook for another 5-10 minutes, until cheese is melted and bubbly. From Frozen- Cook covered at 375d for 35 min for a half, 45 min for a full. Remove cover and cook another 10-15 min, until warmed through. Drizzle enchiladas with Chipotle Crema. HC Points- 8pts based on 3 servings for a half, 6 for a full