Cabernet Black Currant Reduc over Steak w/ Garlic-GF/DF

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
506
  
From Fat:
Total Fat:
17.2g
Trans Fat:
0g
Saturated Fat:
4.5g
Monounsaturated Fat:
6.3g
Polyunsaturated Fat:
1.4g
Cholesterol:
63mg
Sodium:
426mg
Total Carbohydrates:
40.6g
Dietary Fiber:
3.2g
Protein:
28.3g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 Our grass fed flat iron steak is tender, melt in your mouth good!  Sprinkled with a seasoned salt blend and grilled or pan seared and served with our cabernet black currant reduction sauce.  Serve over the included rosemary garlic oven fries and aioli!  Truly a restaurant quality meal that is easy for you yet elegant and delicious!

Naturally Dairy and Soy Free

Nutritionals are based on 3 servings for a half, 6 for a full

Cooking Instructions

Cabernet Black Currant Reduction over Steak
Thaw Completely.   Steak: Grill:  Preheat grill to med/high heat.  Put steak on grill and grill for 3-4 1/2 min EACH side for medium doneness.   Remove steaks, let sit 5 min. Stove-top: Heat skillet on med/high heat.  Cook steak 4-5 min each side, or until desired doneness.  Cabernet Black Currant Reduction/Pecans- Pour bag of pecans into saucepan.  Heat on medium heat for 4 min, until pecans are lightly toasted.  Remove from pan and pour bag of wine/black currants into saucepan.  Heat over med heat and let reduce for 10 min, stirring often.  Serve sauce over steak and sprinkle with pecans. Oven Fries- Heat oven to 400d. Spread fries on baking sheet and cook 18-20 min, or until warmed through.   Mashed Sweet Potatoes- Heat oven to 375d.  Pour sweet potatoes into a baking dish and heat for 15 min.  Stir and cook another 5 min, until hot throughout.  Sprinkle Paprika Salt over oven fries or sweet potatoes and serve alongside steak.
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