Chicken Tortilla Soup topped w/ Avocado

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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AVOCADO BEST IF NOT FROZEN.  Perfect on a cold night, this soup with warm you up and provide a hearty meal.  Chicken breast pieces, black beans, mild green chilies, corn, chicken broth and enchilada sauce simmer together to create a soup that you won't be able to get enough of!  Top it off with the provided mexican cheese, tortilla pieces and avocado!

Allergies- Gluten Free.

Cooking Instructions

Chicken Tortilla Soup
Thaw completely.  Stove-Top- Heat 1 Tbls oil in a Medium stockpot and add contents of chicken bag.  Saute 5 min, stirring. Add contents of chicken stock bag and bring to a boil, then simmer on medium heat for 30 minutes. Slow-Cooker:  Put contents of both bags into cooker.  Cook on low for 4 hours.
Top soup with included cheese and crushed tortilla chips.   HC Points- 6pts