Description:
These burgers are similar to our very popular lentil burgers but use ground turkey instead of lentils... and they are SO good! Lean ground turkey, sun-dried tomatoes, feta cheese and oregano are grilled or pan-fried up and served in the whole grain gluten free hamburger buns with the provided sweet chili sauce and oven fries- very delicious and kid friendly!
Healthy Creations Points- 11.5 based on 3 servings for a half, 6 servings for a full
Cooking Instructions
Thaw completely. Mix burger ingredients together and form patties (3 for half serve, 6 for full). Preheat grill or stovetop skillet on med/high. Cook burgers on med heat for 5 min each side for well-done. Heat buns on the grill or in a toaster oven and top burgers with sweet chili sauce. Great topped with lettuce & tomatoes. Broccoli (if chosen instead of buns)- put in steam dish and steam for 6-8 min, or boil in boiling water for 4-5 min, until still crisp but gives slightly to a fork.