Argentinian Chicken w/ Chimichurri Sauce & Roasted Corn in Smoke

Nutritional Facts

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* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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This is such a classic and delicious dish from Argentina and so easy to make.  The chicken breasts will marinate in our chimichurri sauce made in-house with fresh italian parsley, garlic, smoked paprika, red wine vinegar and a dash of red chili flakes (very mild) to tenderlize it, then gets grilled or pan-fried and served with more chimichurri sauce!  Serve with the included roasted corn in smoked paprika butter sauce. This is the best way we have eaten corn! Smoked paprika, a touch of sucanat and lime juice and a dollop of butter bake together with the organic corn for a delicious, easy and elegant side dish!  

Cooking Instructions

Argentinean Chicken, Pork or Steak w/ Yam Fries
Keep yam fries frozen.  Thaw meat completely. Oven (recommended for pork & chicken): Preheat oven to 350d. Put meat in a baking dish and bake for 25-30 min for chicken, 35-40 for pork, or until no longer pink.  Grill (for all meat): Preheat grill on medium heat. Place steak/pork/chicken on grill.  Cook steak 6-8 min on each side for medium doneness, cook pork/chicken for 10-14 min per side, or until cooked through.  Skillet- (only recommended for flank steak) Heat skillet on medium heat.  Spray with oil and saute steak for 6-8 min on each side for medium doneness, 9-10 min each side for well-done. Sauce- serve over meat at room temperature.  Yam Fries- heat oven 350.  Spread on cookie sheet and bake 23-27 min, turning once.
HC Points-  9.5 Flank Steak, 8 pork, 7 for chicken- incl. Yam Fries.  Based on 3 servings for half,  6 for full.