We've taken all the wonderful flavors of a caprese salad, paired it with salmon and turned it into a dish everyone is sure to love! Very simple, yet full of flavor- wild salmon is marinaded in pesto, then topped with basil, fresh tomatoes, a touch of garlic, fresh mozzarella, smoked mozzarella and baked in the oven. Doesn't get any easier than that! Drizzle with a balsamic reduction (on the side) and serve with the included green beans that get roasted in the oven as well! Our pesto is made dairy free and pine nut free.
Nutritionals are based on 3 servings for a half, 6 for a full