Description:This salmon is out of this world! A blend of sweet and smokey flavors- we combine soy sauce, liquid smoke, a touch of sucanat (can use agave), lemon juice, a little hot sauce for a VERY mild kick, marinate it and broil or grill! So easy! Comes with a side of gouda mashed potatoes.
Cooking InstructionsSmokey Salmon w/ Quinoa or Mashed Potatoes
Thaw Completely. Salmon- Preheat oven to 450d. Spray a baking dish with oil. Put salmon in dish and pour marinade over. Let sit for 15 min on counter. Bake fish for 13-16 minutes, until fish flakes easily with a fork, basting with sauce halfway through. Gouda Mashed Potatoes (if ordered): Put in ovenproof baking dish and cook at 450d for 13 min, or until thickened. Quinoa Pilaf (if ordered): Heat in the microwave or a skillet until warmed through. HC Points: 9.5pts with Quinoa, 9 with Potatoes