Vegetarian Shepherds PieGF

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
402
  
From Fat:
Total Fat:
18g
Saturated Fat:
6g
Monounsaturated Fat:
7g
Polyunsaturated Fat:
4g
Cholesterol:
142mg
Total Carbohydrates:
21g
Dietary Fiber:
4g
Protein:
35g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 A traditional shepherds pie with a healthy twist. Our vegetarian version is made with sautéed portobello mushrooms, Kale, spinach, carrots, peas, Worcestershire sauce, onions, rosemary, thyme, and red wine are baked together and topped with mashed potatoes and cheddar cheese.  Delicious and healthy comfort food!

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