Balsamic Glazed Lentil Meatloaf & Mash Pots (VEG)GF/DF

Nutritional Facts

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* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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A tasty, hearty and healthy vegetarian dish!  A mix of lentils, zucchini, brown rice, breadcrumbs, eggs, onions, sun-dried tomatoes, and VEGAN cheese baked together for a delicious meal good enough to serve to company!  Top with a balsamic glaze that kicks it up a notch but still keeps it kid friendly. Comes with a small side of mashed potatoes. VEGAN CHEESE REPLACES PARMESAN CHEESE, AND DAIRY FREE YUKON GOLD MASHED POTATOES USING EARTH BALANCE MARGARINE AND COCONUT CREAMER.