A tasty, hearty and healthy vegetarian dish! A mix of lentils, zucchini, brown rice, breadcrumbs, eggs, onions, sun-dried tomatoes, and VEGAN cheese baked together for a delicious meal good enough to serve to company! Top with a balsamic glaze that kicks it up a notch but still keeps it kid friendly. Comes with a small side of mashed potatoes. VEGAN CHEESE REPLACES PARMESAN CHEESE, AND DAIRY FREE YUKON GOLD MASHED POTATOES USING EARTH BALANCE MARGARINE AND COCONUT CREAMER.