Farmer's Breakfast Casserole (veg)-GF

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
311
  
From Fat:
Total Fat:
16g
Trans Fat:
0g
Saturated Fat:
9.8g
Monounsaturated Fat:
2.7g
Polyunsaturated Fat:
0.6g
Cholesterol:
101mg
Sodium:
543mg
Total Carbohydrates:
23.3g
Dietary Fiber:
2.1g
Sugars:
2g
Protein:
18.5g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

Similar to our beloved Sausage and Egg breakfast bake but a little more savory. Great for Mother's Day!   Organic hash browns are layered with shredded cheeses- pepperjack, swiss and cheddar, green onions, spinach, tomatoes, milk, and eggs are baked in the oven.  Comes in a pan so there is no clean up!

Nutritionals are based on 4 servings for a half, 8 for a full.

Cooking Instructions

Thaw Completely. Preheat oven to 400d.  Remove bag with egg mixture and with a fork, lightly wisk inside bag to mix ingredients. Remove plastic wrap from pan. Pour egg mixture oven the hash brown and cheese mixture in pan.  Leave pan uncovered and cook for 30 minutes (for Half Serve)  45 minutes (for Full Serve), turn oven down to 375d and cook another 5-15min, or until the eggs are set and golden brown.  Let cool 10 min to slice.
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