Another fabulous Thai Curry from Healthy Creations! We take diced boneless, organic tofu steaks and simmer it in a sauce of light coconut milk, zucchini, red bell peppers, basil, and red curry paste to create a quick, satisfying, and perfectly blended Thai meal. Goes great with our coconut rice. We give you the red curry paste to take home so you can control the heat! We get RAVE reviews on our curries!
please note this meal has fish sauce in it. If you are allergic to fish please let us know and we can substitute with soy sauce, bragg's liquid aminos or leave out.
Healthy Creations Points= 5 points
Allergies- Gluten, Dairy, Soy, Nut and Egg Free
Ingredients- Chicken breasts, coconut milk, zucchini, basil, onions, bell peppers, garlic, chicken broth, fish sauce, keffir lime leaves, sucanat, red curry paste.
Cooking InstructionsThai Red Curry Chicken
Thaw completely. Stove-Top- Pour contents of coconut milk bag into a large skillet. Simmer on med/high heat for 8 minutes. Add contents of Chicken bag and simmer for 8-10 minutes, or until cooked through. Add desired amount of red curry paste, tasting to make sure it does not get too spicy.
Remove lime leaf/leaves. Serving Suggestion: Coconut Rice or brown rice. HC Points- 5pts