Tender flat iron steak, grilled or broiled, with a mild herb/pepper crust, then while it's still cooking, you will melt goat cheese on top so it gets infused into the steak. You will top the whole delicious thing off with a homemade roasted red pepper and ancho chile salsa (medium spice). You will love this fabulous meal! You will serve this with the included gouda mashed potatoes- these are always a HUGE hit!
Contains optional goat cheese.
Ingredients- Chicken breasts, roasted red peppers, fresh tomatoes, ancho chilies, garlic, goat cheese (chevre), red wine vinegar, honey, optional salt and pepper.