Lemon Herb Pesto AHI w/Mash & BroccoliniGF/DF

Nutritional Facts

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* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Take wild ahi steaks marinated in white wine and lemon juice, then grill or pan saute and serve with our house-made dairy free lemon herb pesto.  Serve with our dairy free mashed potatoes and side of fresh broccolini (best if not frozen).  Our Lemon herb pesto contains walnuts.  Marinate contains gf soy sauce. Dairy free mash made with  EARTH BALANCE MARGARINE and coconut creamer.  If you have an allergy to either coconut or walnuts, please let us know.