Peruvian Shrimp Kabobs w/ Aji Sauce and Brown Rice

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Cholesterol:
93mg
Sodium:
575mg
Total Carbohydrates:
5g
Dietary Fiber:
1g
Protein:
36g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 One of our most popular steak dishes now available with shrimp instead! Take tender sweet shrimp and marinate them in a tasty aji (peruvian pepper) marinade.  Then grill or stir fry the shrimp and serve with a spicy and tangy peruvian roasted yellow pepper sauce.  Delicious and something different!  The spice level in this  dish is spicy or medium to hot spice, cannot be mild.  Serve over the included brown rice. 

Allergies- Gluten and Dairy Free

Ingredients- flat iron steak, aji amarillo peppers, roasted yellow peppers, red wine vinegar, lime juice, cumin, tumeric and salt.

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