Italian Style LENTIL Meatloaf with Mashed Potatoes

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
279
  
From Fat:
Total Fat:
10g
Trans Fat:
0g
Saturated Fat:
3.5g
Monounsaturated Fat:
1.1g
Polyunsaturated Fat:
0.2g
Cholesterol:
65mg
Sodium:
933mg
Total Carbohydrates:
32.7g
Dietary Fiber:
8.1g
Protein:
14.7g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 An Italian inspired meatloaf full of cooked red lentils, brown rice, mozzarella and parmesan cheese, roasted red peppers, basil and oregano, shredded zucchini, and topped with a zesty marinara sauce that bakes up in the pan it comes in and couldn't be easier!  So moist and delicious the whole family will enjoy this and the chef will enjoy the simplicity of it! Comes with a side of mashed potatoes!  (can always sub  frozen broccoli)

Nutritionals are based on 4 servings for a half, 8 for a full

Cooking Instructions

Italian or BBQ Cheddar Turkey or Lentil Meatloaf
Thaw completely. Preheat oven to 375d.  Cook meatloaf/meatloaves uncovered for 30-40 min, or until fully cooked through. Check periodically and if top starts to burn, put cover back on.  (you can cook at a higher temperature for a shorter period of time, just check top often to make sure it's not burning). Lentil Meatloaf- preheat oven to 375d.  Cook meatloaf/meatloaves uncovered for 25-30 minutes, until hot throughout.
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