Peruvian Shrimp Kabobs w/ Aji Sauce & Mashed Potatoes-GF

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Cholesterol:
93mg
Sodium:
575mg
Total Carbohydrates:
5g
Dietary Fiber:
1g
Protein:
36g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 One of our most popular steak dishes now available with shrimp instead! Take tender sweet shrimp and marinate them in a tasty aji (peruvian pepper) marinade.  Then grill or stir fry the shrimp and serve with a spicy and tangy peruvian roasted yellow pepper sauce.  Delicious and something different!  This dish is medium to hot in spice, cannot be mild.  Serve over the included mashed potatoes. 

 

Allergies- Gluten and Dairy Free

Ingredients- flank steak, aji amarillo peppers, roasted yellow peppers, red wine vinegar, lime juice, cumin, tumeric and salt.

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