Peruvian Beef Kabobs w/ Aji Sauce & Veggies-GF/PALEO

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Cholesterol:
93mg
Sodium:
575mg
Total Carbohydrates:
5g
Dietary Fiber:
1g
Protein:
36g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

 One of our most popular steak dishes now available with shrimp instead! Take tender strips of steak and marinate them in a tasty aji (peruvian pepper) marinade.  Then grill or stir fry the steak and serve with a spicy and tangy peruvian roasted yellow pepper sauce.  Delicious and something different!  This dish is medium to hot in spice, cannot be mild.  Serve  with the included veggie kabobs (zucchini, yellow squash, onions, cherry toms). 

 

Allergies- Gluten and Dairy Free

Ingredients- flank steak, aji amarillo peppers, roasted yellow peppers, red wine vinegar, lime juice, cumin, tumeric and salt.

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