Peruvian Beef Kabobs w/ Aji Sauce and Brown Rice-GF

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
343
  
From Fat:
52
Total Fat:
19g
Trans Fat:
0g
Saturated Fat:
8g
Monounsaturated Fat:
8g
Polyunsaturated Fat:
1g
Cholesterol:
93mg
Sodium:
575mg
Total Carbohydrates:
5g
Dietary Fiber:
1g
Protein:
36g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Description:

One of our most popular steak dishes! Take tender steak strips and marinate them in a tasty aji (peruvian pepper) marinade.  Then grill or stir fry the steak and serve with a spicy and tangy peruvian roasted yellow pepper sauce.  Delicious and something different!  This dish is spicy (medium to hot in spice level),  cannot be mild.  Serve over the included brown rice.  

Allergies- Gluten and Dairy Free

Ingredients- flat iron steak, aji amarillo peppers, roasted yellow peppers, red wine vinegar, lime juice, cumin, tumeric and salt.

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