One of our most popular steak dishes! Take tender flat iron steak strips and marinate them in a tasty aji (peruvian pepper) marinade. Then grill or stir fry the steak and serve with a spicy and tangy peruvian roasted yellow pepper sauce. Delicious and something different! This dish is spicy (medium to hot in spice), cannot be mild. Serve over the included mashed potatoes.
Allergies- Gluten free. Contains dairy
Ingredients- flank steak, aji amarillo peppers, roasted yellow peppers, red wine vinegar, lime juice, cumin, tumeric and salt.