Lemon Herb Pesto topped Marinated MAHI w/Mash & Broccolini-GF

Nutritional Facts

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* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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Take wild mahi steaks marinated in white wine and lemon juice, then grill or pan saute and serve with our house-made lemon herb pesto.  Serve with our mashed potatoes and side of fresh broccolini (best if not frozen).  Our Lemon herb pesto contains parmesan cheese and walnuts.  Marinade contains gf soy sauce.